KERSTDINER

UPDATE: We are completely sold out! Thanks everyone for your order(s)! A vegetarian (or vegan) Christmas menu ready in an instant with our Christmas menu-packages. We provide you and your company the whole evening of a delicious 4-course dinner, you only need to warm it up! The dishes have the quality that you would expect from us, and thanks to the clear instruction video, we can make sure to bring the restaurant feeling to your home! The menu consists of four dishes and is also available as vegan. In addition, it is possible to add a cheese platter with cheeses from ‘Bourgondisch Lifestyle’ to your order. And finally we have a selection of matching wines. If you select the “wine pairing”, you get all the four bottles with a 15% discount! 4-course menu 42.5 Cabbage / buckwheat / chives Celeriac / lovage / parmesan Pumpkin / red wine / mushrooms Apple / spices / almond Cheese platter 10 Three cheeses from “Bourgondisch Lifestyle” with homemade garnish. Wine pairing Pax Vinum Cava Savia Viva Brut – 22 – Biologisch Parellada, Macabeo, Xarel-lo. Penedes, Spain A fresh, dry Cava with a soft texture and lots of small bubbles. Aromas of apple, pear and white flowers. Betuws Wijndomein Linge Cuvee Barrique – 28 2018, Johanniter, Solaris, Souvignier gris. Betuwe, Netherlands The vines for this wine are planted  alongside the winding Linge, in the Betuwe. Consisting of three grape varieties that are perfectly suited for the Dutch climate. This wine is soft and light with notes of tropical yellow fruit, but is slightly fatty due to the wood maturation it underwent. Antica Tenuta Pietramore – 25 – Vegan 2017, Montepulciano. Montepulciano d’Abruzzo, Italy Beautiful full wine from Chieti and Teramo in the Abruzzo. Scents of rose petals, currants and plum come together with some Mediterranean herbs such as thyme and laurel. We recommend to decant the wine an hour before serving. Maurer Zlatni Papagaj – 25 – Vegan Furmint – gewürztraminer A white dessert wine made according to a local 800 year old tradition. Consisting of typical Hungarian and typical German grapes with Botrytis (noble rot). This creates sweet honey scents and a slight syrupy texture. The perfect companion for a sweet dessert.