KERSTDINER


UPDATE: We are completely sold out!
Thanks everyone for your order(s)!


A vegetarian (or vegan) Christmas menu ready in an instant with
our Christmas menu-packages. We provide you and your company
the whole evening of a delicious 4-course dinner, you only need to
warm it up! The dishes have the quality that you would expect from
us, and thanks to the clear instruction video, we can make sure to
bring the restaurant feeling to your home!

The menu consists of four dishes and is also available as vegan. In
addition, it is possible to add a cheese platter with cheeses from
‘Bourgondisch Lifestyle’ to your order. And finally we have a selection
of matching wines. If you select the “wine pairing”, you get all the
four bottles with a 15% discount!



4-course menu 42.5
Cabbage / buckwheat / chives
Celeriac / lovage / parmesan
Pumpkin / red wine / mushrooms
Apple / spices / almond

Cheese platter 10
Three cheeses from “Bourgondisch Lifestyle”
with homemade garnish.

Wine pairing

Pax Vinum Cava Savia Viva Brut – 22 Biologisch
Parellada, Macabeo, Xarel-lo. Penedes, Spain
A fresh, dry Cava with a soft texture and lots of small
bubbles. Aromas of apple, pear and white flowers.

Betuws Wijndomein Linge Cuvee Barrique – 28
2018, Johanniter, Solaris, Souvignier gris. Betuwe, Netherlands
The vines for this wine are planted  alongside the winding
Linge, in the Betuwe. Consisting of three grape varieties that are
perfectly suited for the Dutch climate. This wine is soft and
light with notes of tropical yellow fruit, but is slightly
fatty due to the wood maturation it underwent.

Antica Tenuta Pietramore 25Vegan
2017, Montepulciano. Montepulciano d’Abruzzo, Italy
Beautiful full wine from Chieti and Teramo in the Abruzzo.
Scents of rose petals, currants and plum come together
with some Mediterranean herbs such as thyme and laurel.
We recommend to decant the wine an hour before serving.

Maurer Zlatni Papagaj – 25 Vegan
Furmint – gewürztraminer
A white dessert wine made according to a local 800 year old
tradition. Consisting of typical Hungarian and typical German
grapes with Botrytis (noble rot). This creates sweet honey
scents and a slight syrupy texture. The perfect companion
for a sweet dessert.