Dinner

Chef’s menu

3 courses 33.5
4 courses 39.5
5 courses 44.5

4 cheeses with accompaniments
+ 12 / in stead of desert + 4.5

We are happy to surprise you with a beautifully composed menu!
It is also possible to choose the dishes yourself.


Wine pairing

3 glasses 16.5
4 glasses 22.5
5 glasses 27.5

Starters / in-between courses

Cucumber tartare / Granny Smith / fennel seeds / sheeps yoghurt / pecorino – g
Vichyssoise espuma / kataifi “nest” / baby potatoes / seaweed caviar / chives
Chickpea salad / saffron dressing / smoked tomatoes / lime / coriander – v / g

In between / main courses

Gnocchi / asparagus / roasted shallot / spinach sauce / beurre noisette / eggyolk “bottarga”
Green curry / coriander / calamansi / green peas / wild rijst / tomato chutney – v / g
Black beans / BBQ sauce / smoked eggplant / cucumber / hazelnuts / matured cheese – (v) / g

Cheese

4 cheeses from “Bourgondisch Lifestyle” with accompaniments – (g)

Desserts

Goat cheese cheesecake / white chocolate / strawberry sorbet / Bastogne cookie / terragon / elderberry
Panna cotta / coconut / coffee / vanilla / sea buckthorn / mango granita / pure chocolate – v / g

v = vegan
(v) = vegan on request
g = gluten free
(g) = gluten free on request