Dinner

Chef’s menu

3 courses 33.5
4 courses 39.5
5 courses 44.5

4 cheeses with accompaniments
+ 12 / in stead of desert + 5.5

We are happy to surprise you with a beautifully composed menu!

Wine pairing

3 glasses 17.5
4 glasses 23.5
5 glasses 28.5

Cold

Cucumber tartare / Granny Smith / buckwheat / dille / pecorino / 65°C egg yolk – g
Vichyssoise espuma / kataifi “nest” / baby potatoes / seaweed caviar / chives
Smoked fennel / lime / coriander / leche de tigre / sweet potato – v / g

Warm

Roasted little gem / miso / buttermilk / chervil / lentils / egg cream / radish – g
Green curry / coriander / calamansi / green peas / crispy potatoes / tomato – v / g
Black beans / BBQ sauce / smoked eggplant / sweet and sour / hazelnuts / aged cheese – (v) / g

Cheese

4 cheeses from “Bourgondisch Lifestyle” with accompaniments – (g)

Sweet

Goat cheese cheesecake / white chocolate / strawberry sorbet / speculoos / terragon
Panna cotta / coconut / coffee / vanilla / sea buckthorn / mango granita / dark chocolate – v / g

v = vegan
(v) = vegan on request
g = gluten free
(g) = gluten free on request