Dinner

Menu

3 courses 33.5
4 courses 39.5
5 courses 44.5

4 cheeses with accompaniments
+ 12 / in stead of desert + 5.5

We are happy to surprise you with a beautifully composed menu!

Wine pairing

3 glasses 17.5
4 glasses 23.5
5 glasses 28.5
Cold

Smoked fennel / lime / coriander / leche de tigre / sweet potato – v / g
Mushrooms / kale chips / potato mousseline / seaweed / sesame – v / g
Watermelon tataki / salmorejo / basil / olive crumbs / quinoa – v / g

Warm

Roasted little gem / miso / buttermilk / chervil / lentils / egg cream / radish – g
Green curry / coriander / calamansi / green peas / crispy potatoes / tomato – v / g
Aubergine “croquette” / feta / tomato beurre blanc / zhoug / nasturtium

Cheese

4 cheeses from “Bourgondisch Lifestyle” with accompaniments – (g)

Sweet

Baked pear / tarte tatin / smoked caramel / mascarpone / thyme ice cream
Coconut-passion fruit espuma / dark chocolate / peanuts / kataifi – v / (g)


v = vegan
(v) = vegan on request
g = gluten free
(g) = gluten free on request