WHY WEDNESDAYS?
Going out for dinner on a weekday has become less common. We think that’s a shame.
This September, every Wednesday we’re serving one seasonal plant-based dish for just €15. Making a great night out a little more accessible for neighbours, students, families and anyone who loves good food.
SEPTEMBER MENU
2 SEPTEMBER
ROASTED AUBERGINE
Chickpea stew • Garlic breadcrumbs • Green herb mayonnais
9 SEPTEMBER
CHARRED CABBAGE
Romesco sauce • Crispy potatoes • Sunflower seeds
16 SEPTEMBER
LATE SUMMER LASAGNA
Tomato • Basil • Cashew béchamel
23 SEPTEMBER
BUTTER BEANS CURRY
Green curry • Lemongrass rice • Chili
30 SEPTEMBER
WILD MUSHROOM “RISOTTO”
Pearl barley • Pumpkin • Pumpkin seeds
Read the Wednesday Edition
Take a look at our special newspaper with the full story and all of the dishes!
Pilot edition
If enough people will join us, Wednesday Waaghals will return with a new edition.
Sustainable
We cook with what the season gives us. 100% plant based, made with love and care.
Accessible dining
Great food doesn’t have to be reserved for the weekend. That’s why we do this.
Good food together
For anyone who wants to enjoy a nice meal out in the middle of the week.
Wednesday
Only available on Wednesday, on other days we serve a 3-or 4-course surprise menu!
