Restaurant de Waaghals
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VACATURES

Chef kok – full time

Interesse?
Stuur dan een e-mail naar info@waaghals.nl 
We willen graag kennismaken!
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Restaurant De Waaghals

waaghals.amsterdam

A fine dining restaurant
📍 De Pijp, Amsterdam
🍽 Chef’s menu
🥕 Vegetarian or Vegan
The chefs are working on a new dish… It is made The chefs are working on a new dish… It is made with fermented red cabbage, crispy potato, fermented chili oil and chives mayonnaise. The flavours are on point! But they are still contemplating about what their little piece of art should like when you eat it.. Let us know what you think! #vegetarian #vegetarisch #vegan #veganistisch #seasonal #amsterdam #finedining #restaurant #vegetables #vegetableforward #dewaaghals #waaghals #sustainable #sustainability #depijp #marieheinekenplein
From kitchen to table: Parsnip tartare with pickle From kitchen to table: Parsnip tartare with pickled mustard seeds, manchego mousse, caramelised onion, carrot cream with cashew nuts and demi glace. #vegetarian #vegetarisch #vegan #veganistisch #seasonal #amsterdam #finedining #restaurant #vegetables #vegetableforward #dewaaghals #waaghals #sustainable #sustainability #depijp #marieheinekenplein
White asparagus… We 🤍 them! We serve them in White asparagus… We 🤍 them! We serve them in a crust of breadcrumbs and sesame, with a creamy sauce of ginger, lemon grass and lime leaves, a rhubarb gel and ransom marinated in a soy and sesame vinaigrette. You have to try this!! 🌱 . . . #asparagus #whiteasparagus #vegetarian #vegetarisch #vegan #veganistisch #seasonal #amsterdam #finedining #restaurant #vegetables #vegetableforward #dewaaghals #waaghals #sustainable #sustainability #depijp #marieheinekenplein
Don’t miss out on this new dish! From next wee Don’t miss out on this new dish! From next week we will serve smoked carrots with a curry madras sauce, a cream of sunflower seeds, crispy sunflower seeds, coriander and lime zeste. We pair it with a bio-dynamic wine from the Roussillon which is made from Muscat d’Alexandrie, Muscat Petit Grain and Viognier. The grapes had 24 hours of maceration and cooled fermentation, which results in a beautiful pure, juicy and fresh wine with hints of flowers, apricots and some grapefruit.
It’s almost Christmas! And this week is our 42nd It’s almost Christmas! And this week is our 42nd birthday! 🥂✨ . . . #christmas #kerst #cranberries #chocolate #mousse #vegetarian #vegetarisch #vegan #amsterdam #finedining #restaurant #vegetables #dewaaghals #waaghals #sustainable #sustainability #depijp #marieheinekenplein
We will be serving this seasonal cocktail from now We will be serving this seasonal cocktail from now on! It’s made with a syrup from cranberries, orange, thyme and staranise, topped with gin and cava!
Meet our two amazing restaurant managers: Luz (lef Meet our two amazing restaurant managers: Luz (left) & Marianna (right). Unfortunately we have to look for a new restaurant manager, because Marianna decided that she is going to make some travels around the world! Who is up for it? We have a great team already, but we need someone who can help us make things run extra smooth! Send an email to: info@waaghals.nl if you’re interested!
We’re looking for a new restaurant manager! Send We’re looking for a new restaurant manager! Send an email to: info@waaghals.nl if you are interested!
New dish coming up soon! 🔥 Beetroot / chestnut New dish coming up soon! 🔥 Beetroot / chestnut / 5-spice / mustard
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